Little blueberries are a great source of flavonoids, which are antioxidants that help the body fight inflammation and oxidative stress. Regular blueberry juice drinking lowers blood pressure and lowers the risk of cardiovascular disease, both of which are factors that support heart health. In addition, blueberries include high levels of dietary fibre and vitamins C and K, which strengthen the immune system and promote intestinal well-being.
The anthocyanins in blueberries have also been connected to improved cognitive function and memory. Drinking a glass of blueberry juice every day could give you a tasty nutritional boost as well as increase your energy and sense of wellbeing.
Naturally Lowers Cholesterol
Because of oxidation, high cholesterol can build up in the arteries and raise the risk of heart attacks. The oxidation of cholesterol is inhibited by the antioxidants in blueberries.
Regulates Blood Sugar
For people with type 2 diabetes, regular drinking of blueberry juice can improve insulin sensitivity and blood sugar management.
Loaded With Antioxidants
Of all the fruits and vegetables, blueberries have the largest content of antioxidants, which makes them a very helpful natural source of defence against free radicals, which are harmful substances that destroy cells.
Better Digestion
Blueberries are high in dietary fibre, which helps the digestive tract function properly.
Reduces Blood Pressure
Due to the abundance of plant chemicals called anthocyanins found in blueberries, regular eating of these fruits is thought to help control high blood pressure.
